Treat yourself to the goodness of our Raffael, a blend that combines the natural richness of blanched almonds with the subtle sweetness of white chocolate, coconut, and a touch of sea salt. Each batch is crafted using a traditional melanger process, where the almonds are slowly ground between two granite stones at low speed, preserving the full nutritional value.
 
The blanched almonds provide a delicate, nutty base, while the white chocolate adds a luscious sweetness that’s perfectly balanced by coconut and a dash of sea salt, which enhances the flavors and adds a satisfying finish. This slow-grinding method not only ensures maximum flavor and nutrition but also helps to extend the shelf life of the butter, so you can enjoy it fresh for longer.
 
Perfect for spreading on toast, stirring into smoothies, or simply enjoying by the spoonful, this nut butter is a versatile and delicious treat that elevates any snack or recipe with its rich, balanced flavor.